An off-shoot of the popular Vilmar Restaurant in downtown Tarlac in 1950, Marfi’s Restaurant was born out of inspiration.
A daughter of the Vilmar patriarch, Marifie Duaqui has supervised the rebirth of the family restaurant and called it Marfi’s, which serves the old restaurant’s signature taste-of-home dishes that helped make it famous throughout the decades.
Customers, both loyal and curious to Vilmar’s culinary-touch, have been frequenting Marfi’s since its opening in 2012 along the Fairlane-San Sebastian access road. The 25-30 capacity restaurant prides itself in serving its all-time bestsellers pusit, paksiw na bangus, kare-kare, dinuguan and palabok, among other lutong bahay (home-cooked) staples.
For reservations or special occasions, you may contact Marfi’s at (045) 493 0434.